BATCHELORS

Dried noodles with a barbecue beef flavour seasoning

Dried noodles with a bacon flavour seasoning

Dried noodles with southern fried chicken flavour seasoning

Dried noodles with a mild curry flavour seasoning

Dried macaroni pasta in a cheese sauce

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Dried pasta tubes in a mild cheese sauce mix with broccoli pieces, onion and roasted garlic

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Dried pasta whirls in a cheese and ham flavour sauce mix with leek 

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Instant golden vegetable soup

Instant cream of Vegetable soup with croutons

Instant Mushroom soup with croutons

Instant cream of Asparagus soup with croutons

Instant Broccoli and Cauliflower soup with croutons

Instant tomato vegetable soup with croutons and noodles

Instant Minestrone soup with croutons and noodles

Instant Potato and Leek soup

Instant Tomato soup

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Instant Beef & Tomato soup 

Instant Chicken & Vegetable soup with croutons

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Instant Chicken soup

Potatoes in water

Garden peas in water

Dried peas selected marrowfats

Dried peas selected marrowfats must be soaked 12 - 16 hours before cooking

Marrowfat processed peas in water with salt and sugar

Mushy processed peas