Rising Dough Bakewell Tart $4.50

Pastry cases with a layer of jam and almond flavoured sponge topped with fondant icing and glace cherry (3592)

Available Thursday to Monday (5 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Coconut Snowballs $4

Raspberry jam sandwiched between 2 half moon white cake pieces and covered with coconut (3536)

Available Thursday to Saturday (3 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Cornflake Cake $4

Cornflakes covered with chocolate (3529)

Available Thursday to Monday (12 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Currant Square $4

Pastry top and bottom packed with currants (3534)

Available Thursday to Wednesday (7 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Eccles Cake $4

Flaky puff pastry top covered with coarse sugar and filled with currants (3537)

Available Thursday to Tuesday (6 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front) 

Rising Dough Egg Custard Tart $4

Pastry shell filled with egg custard and topped with nutmeg (3535)

Available Thursday to Saturday (3 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Empire Biscuit $3.50

 

Shortbread filled with raspberry jam and topped with a shiny sugar glaze and glace cherry (3528)

Available Thursday to the following Monday (12 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Fern Tart $3.50

 

Pastry cases with a layer of jam and almond flavoured sponge topped with fern design fondant icing (3603)

Available Thursday to Wednesday (7 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Lemon Meringue Tart $4

 

Zingy lemon filling topped with merigue, lemon all in a pastry shell (3667)

Available Thursday to Saturday (3 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Millionaire Square $4

 

Shortbread base topped with thick caramel and a chocolate topping (3538)

Available Thursday to Wednesday (7 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Pineapple Tart $3.50

Pastry cases with pineaple cream and almond flavoured sponge topped with fondant icing (3532)

Available Thursday to Monday (5 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Strawberry Tart $3.50

 

Pastry cases with strawberry cream and almond flavoured sponge topped with fondant icing (3533)

Available Thursday to Monday (5 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)

Rising Dough Shortbread Fingers 6pk $11

All butter shortbread with a crumbly texture (3530)

Available Thursday to the following Wednesday (14 days of shelf life)

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front) 

Rising Dough Irish Soda Scones 2pk $7.50

Irish soda bread (3527)

Available FROZEN only

Contact us for availability 905-666-2650 and to PRE-ORDER by Sunday for a Thursday PICK-UP (payment required up front)