Fruit cake layered with an almond topping (15%) and a white icing (27%)

Butter enriched (5%) pastry cases baked with a mincemeat filling (45%) Baked with a sprinkling of sugar

Pastry cases with a layer of plum and raspberry jam (9%)  and almond flavour sponge (18%) topped with fondant icing (30%) and mixed coloured sugar pieces