Original spiced fruit conserve (plums, red currants, sultanas)
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Jam prepared with 60g of little scarlet strawberries per 100g
Jam prepared with 60g of Rhubarb per 100g
Jam prepared with 55g of strawberries per 100g
Jam prepared with 50g of gooseberries per 100g
Jam prepared with 44g of ginger per 100g
Jam prepared with 52g of black cherries per 100g
Jam prepared with 38g of black currants per 100g
Jam prepared with 50g of damsons per 100g
Jam prepared with 55g of strawberries per 100g and (4%) champagne
Jam prepared with 57g of raspberries per 100g
Jam prepared with 70g of raspberries per 100g
Jam prepared with 51g of rhubarb per 100g
Jam prepared with 70g of victoria plums per 100g
Jam prepared with 52g of raspberries per 100g
Jam prepared with 67g of strawberries per 100g
Marmalade prepared with 23g of seville oranges & 17g of lemons per 100g
Marmalade prepared with 36g of seville orange per 100g and 8g of ginger per 100g
