Golden sponge cakes with a vailla flavour topping (11%), covered with chocolate flavoured fondant (19%) , pink fondant icing (19%) or lemon fondant icing (12%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Shortcake whirls filled with vanilla flavour filling  (18%) and raspberry jam (11%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Light shortcrust pastry oozing with real fruit jam in 3 different fabulous fillings - rich raspberry, succulent blackcurrant & apple and amazing apricot

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

3 mini cherry bakewells - pastry caseswith a layer of plum and raspberry jam (12%) and vanilla flavour almond sponge (20%) topped with almond flavour fondant icing (24%) and a half a glace cherry.

3 mini lemon bakewells - pastry cases with a layer of of lemon flavour curd (12%) and vanilla flavour  almond sponge (21%) topped with almond flavour fondant icing (25%) and gold and gold and white sugar pieces

3 mini caramel bakewells -pastry with a layer of caramel sauce (12%) and vanilla flavour almond sponge (21%) topped with caramel flavour fondant icing (25%) and gold gold and bronze sugar pieces

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Pastry base layered with plum and raspberry jam (12%) and almond flavoured sponge, topped with decorated fondant icing (24%)

Pastry base layered with plum and raspberry jam (14%) and almond flavoured sponge, sprinkled with flaked almonds (7%)

Layers or pink and yellow sponge sandwiching a vanilla flavour filling (12%), topped with decorated fondant icing (26%) 

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Lemon flavoured sponge with lemon flavoured filling (12%), topped with a decorated lemon falvoured icing (26%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Pastry cases with a layer of plum and raspberry jam (11%) and almond flavoured sponge (19%) topped with fondant icing (27%) and a half glace cherry (5%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Chequered sponge sandwiched together with apricot filling (8%), wrapped in almond flavour paste (44%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Chequered sponge sandwiched together with apricot jam (15%), wrapped in almond flavour paste (54%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Shortcrust pastry cases with a Bramley apple and blackcurrant filling (45%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Shortcrust pastry cases with a Bramley apple filling (45%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.