Golden sponge cakes with a vailla flavour topping (11%), covered with chocolate flavoured fondant (19%) , pink fondant icing (19%) or lemon fondant icing (12%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Pastry cases with a layer of plum and raspberry puree (11%) and almond flavoured sponge (19%) topped with fondant icing (27%) and a half glace cherry (5%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Chequered sponge sandwiched together with apricot filling (8%), wrapped in almond flavour paste (44%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Chequered sponge sandwiched together with apricot jam (15%), wrapped in almond flavour paste (54%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Shortcrust pastry cases with a Bramley apple filling (45%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.