Light shortcrust pastry oozing with real fruit jam in 3 different fabulous fillings - rich raspberry, succulent blackcurrant & apple and amazing apricot

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Pastry base layered with plum and raspberry jam (14%) and almond flavoured sponge, sprinkled with flaked almonds (7%)

Layers or pink and yellow sponge sandwiching a vanilla flavour filling (12%), topped with decorated fondant icing (26%) 

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Pastry base layered with plum and raspberry jam (12%) and almond flavoured sponge, topped with decorated fondant icing (24%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.  

Lemon flavoured sponge topped with decorated lemon flavoured icing (32%) 

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Pastry cases with a layer of plum and raspberry jam (11%) and almond flavoured sponge (19%) topped with fondant icing (27%) and a half glace cherry (5%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Shortcake whirls filled with vanilla flavour filling  (18%) and raspberry jam (11%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Chequered sponge sandwiched together with apricot filling (8%), wrapped in almond flavour paste (44%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Chequered sponge sandwiched together with apricot jam (15%), wrapped in almond flavour paste (54%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Shortcrust pastry cases with a Bramley apple and blackcurrant filling (45%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Shortcrust pastry cases with a Bramley apple and blackcurrant filling, Bramley Apple or Cherry Filling

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Shortcrust pastry cases with a Bramley apple filling (45%)

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Sponge cake baked with sultanas (19%), sprinkled with demerara sugar

Note: As these are made for the ready to eat market in the UK we keep them frozen until ready to ship. Hence they will be past the date on the package.

Golden sponge cakes with a vanilla topping (11%), covered with chocolate flavoured fondant icing (19%), pink fondant icing (19%) or yellow fondant icing (12%) 

Pastry case layered with plum and raspberry jam (11%) and almond flavoured sponge (28%) topped with decorated fondant icing (27%)